Did you know mixing milk tea damage?

Did you know mixing milk tea damage?

Do not mix milk tea

A German study has found that adding milk to tea can reduce the advantages of tea and the protective effect against heart disease. The researchers explained that drinking tea helps traffic arteries to expand and relax allowing the well to keep the blood pressure, and the proteins it contains milk, which claim Eazenat have the opposite effect to the impact of tea. The researcher in biology and participate in the study, Dr. Mario Lorenz drinking tea increases significantly the ability of the arteries to relax and expand to accommodate greater blood flow compared with drinking water, but the addition of milk completely prevents the biological effect. The results of the study showed that the molecules in tea

Claims 'Katychenz' helps expand arteries Ptullidha a chemical called Nitric Oxide but molecules in milk prevent Alkatychenz of fabricating generate Nitric Oxide This study guide patients to what they need to do is not to add milk to tea and tea is considered the most important antioxidant, shows clearly in the countries that abound of tea drinking low incidence of heart disease, doctors recommend adding lemon instead of milk or stones to tea